The Four Chefs, Tom Moore from Grazing and Knead Patisserie, Ross O’Reily from Knead Patisserie, Andy Hollands from Ellacure and Chris Whitlock from Lambert Vineyards, got together to run an apprentice development program, which aims to educate their apprentices and trainees from farm to plate, focusing on crucial areas like working with local and regional produce and making linkages with local growers.

As part of their training, the Four Chefs apprentices have participated in a truffle hunt and master class and have been asked to create a 6 course truffle degustation experience.

Masterchef Jan Gundlach from Senso has guided them through their truffle experience. We would love for you to join us.

6 course degustation – featuring local black truffles and matching local wines

Monday 2nd August 2010
6.30 pm for 7.00pm start
Bookings made through SENSO
$130 per person (including matched wines)

Phone: 02 6295 7722