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The four chefs are proudly supported by the Capital Region Farmers Market at EPIC. A community prioject of the Rotary Club of Hall.
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Four Chefs – Apprentice Truffle Degustation Dinner
The Four Chefs, Tom Moore from Grazing and Knead Patisserie, Ross O’Reily from Knead Patisserie, Andy Hollands from Ellacure and Chris Whitlock from Lambert Vineyards, got together to run an apprentice development program, which aims to educate their apprentices and … Continue reading
Posted in What's Cooking – News from the Four Chefs
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About the Four Chefs
The Four Chefs, Tom Moore from Grazing and Knead Patisserie, Ross O’Reilly from Knead Patisserie, Andy Hollands from Ellacure and Chris Whitlock from Lambert Vineyards, who currently have 10 apprentices between them have got together to run an apprentice development … Continue reading
Posted in Four Chefs
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